Reese’s Peanut Butter Cheesecakes

This has to be by far the easiest cheesecake recipe out there.

 

 

 

<<Ingredients>>

12 regular size Reese’s cups

(don’t by the individually wrapped “snack size”)

1 box of No Bake Jello Cheesecake Mix (makes 12 cheesecakes)

Mini Chocolate chips (optional)

 

 

<<Directions>>

1.   Place Reese’s cups in bottom of muffin/cupcake liner in pan

2.  Mix together Jello Cheesecake mix as directed on box

3.  Dollop cheesecake on top of Reese’s cups

4.  Sprinkle with mini Choc Chips if you desire

 

These could be made in so many variations.  I thought they would be a good finger food if you used a mini muffin pan with the small Reese’s.

Enjoy!